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Basil Basmati Rice
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Basil Basmati Rice brings together 1 1/2 cups basmati rice, rinsed and drained, 1 3/4 cups water, 1/2 cup fresh basil leaf, lightly packed in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 cups basmati rice, rinsed and drained
- 1 3/4 cups water
- 1/2 cup fresh basil leaf, lightly packed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, halved
- 1/4 teaspoon salt
- 1/4 teaspoon fresh black pepper
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Instructions
In a saucepan, bring to boil the rice and water. Reduce heat, cover and let simmer at low heat 10 to 15 minutes or until water is absorbed. Let rest for 5 minutes.
Meanwhile, in a food processor, reduce the basil, oil, lemon juice, garlic, salt and pepper in a rough puree. Incorporate the basil mixture to the rice and stir.
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