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Basic Low-Fat Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 6.00 muffins, serving(s)
Categories
- Muffins
Cuisine
- Other
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Low-fat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Basic Low-Fat Muffins brings together 150 g all-purpose flour, 50 g cornstarch, 50 g brown sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 150 g all-purpose flour
- 50 g cornstarch
- 50 g brown sugar
- 3 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 115 ml skim milk
- 2 egg whites
- 30 ml vegetable oil
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Instructions
Turn on the oven to 180°C - 350°F Grease lightly a muffin cups.
In a large mixing bowl combine flour with cornstarch, baking powder and sugar.
Stir.
In another bowl beat egg whites until fluffy, gradually add milk and oil.
Add vanilla extract.
Stir in the flour mixture. Do not overbeat the batter.
At this point you can add any other extra ingredient you like: nuts, raisins, chocolate chips --
Fill the muffin cups about 3/4 full.
Bake in the preheated oven about 25-30 minutes.
Do not open the oven for the first 20 minutes. After that time you can check if muffins are ready by insering a toothpick in the center of the muffins. If it comes out clean, they are ready.
Keep Cooking
Looking for more Low-fat recipes?
Serbian Pumpernickel Bread
Rich, hearty bread with molasses, chocolate, coffee, caraway seeds and rye flour, perfect with soups and cheeses.
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