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Basic Crock Pot Mashed Potatoes
At a Glance
- Prep
- 60 minutes
- Cook
- 480 minutes
- Total
- 12 hrs
- Servings
- 20.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Standard
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Basic Crock Pot Mashed Potatoes brings together 7 lbs potatoes, peeled and quartered, 1 tablespoon salt, 1/2 teaspoon white pepper (important to use white pepper only) in a practical dish for home cooking. It takes about 12 hrs to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 7 lbs potatoes, peeled and quartered
- 1 tablespoon salt
- 1/2 teaspoon white pepper (important to use white pepper only)
- 1/2 cup butter
- 1 (8 ounce) container sour cream
- 1/4 cup half-and-half (more or less to the consistency of your liking)
- 1/4 cup butter (to garnish)
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Instructions
Place peeled and quartered potatoes in a large crock pot and fill with water.
Cook on low over night for 8 hours.
In the morning drain potatoes (if desired save some potato water for gravy base) and mash with remaining ingredients.
Dot with extra butter.
Transport crock pot (if necessary) and cook on low for 3 hours, stir and serve immediately.
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