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Basic Cooked Wheat Berries
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 1 hr 30 min
- Servings
- 4.00 serving(s)
Categories
- grain
Cuisine
- Global
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Basic Cooked Wheat Berries brings together 1 cup wheat berries, well washed, 2 -2 1/2 cups water (most the time I only need 2 cups so watch) or 2 -2 1/2 cups broth (most the time I only need 2 cups so watch) in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 cup wheat berries, well washed
- 2 -2 1/2 cups water (most the time I only need 2 cups so watch) or 2 -2 1/2 cups broth (most the time I only need 2 cups so watch)
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Instructions
Place washed berries in a large frying pan over medium heat. Cook shaking the pan for around 3 to 5 minutes. Till they start to pop. Being careful not to over cook or burn.
Stovetop: Combine water and wheat in a saucepan. Bring to a boil, then lower heat to a simmer. Cover and cook until all the water is absorbed and grain is soft and chewy, approximately 1 to 1 1/2 hours.
Slow Cooker: Combine water and wheat in a slow cooker. Cook on low for 8 to 10 hours.
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