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Barley Mushroom Bake
At a Glance
- Total
- 1 hr 35 min
- Servings
- 6.00 - serving(s)
Categories
- Side Dish
- Baking
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Barley Mushroom Bake brings together 1 cup medium pearl barley, 4 tablespoons butter, 1 large yellow onion, minced in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Skillet, 1 1/2-quart casserole dish, oven
Ingredients
- 1 cup medium pearl barley
- 4 tablespoons butter
- 1 large yellow onion, minced
- 1 cup coarsely chopped mushroom
- 3 cups beef broth (depending on what meat is served with this) or 3 cups chicken broth (depending on what meat is served with this)
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
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Instructions
Preheat oven to 350°.
Stir-fry barley in 2 tablespoons butter in a skillet over medium heat for about 2 minutes, or until lightly browned.
Transfer to an ungreased 1 1/2-quart casserole.
Sauté onions in remaining butter until pale golden; add mushrooms and sauté 3-5 minutes longer; add to casserole.
Mix into casserole all other ingredients.
Cover and bake for about 1 hour and 15 minutes until barley is tender, stirring every now and then.
Fluff with a fork before serving.
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