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Barefoot Contessa Pb Choc Chunk Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 17 minutes
- Total
- 47 min
- Yield
- 48.00 cookies, serving(s)
Categories
- Cookies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Peanuts — check ingredient labels
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Barefoot Contessa Pb Choc Chunk Cookies brings together 1 cup butter, 1 1/2 cups granulated sugar, 3/4 cup light brown sugar in a practical dish for home cooking. It takes about 47 min to prepare and cook. It makes approximately 48 servings.
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Ingredients
- 1 cup butter
- 1 1/2 cups granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 cup smooth peanut butter
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 cups semisweet chocolate chunks
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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Instructions
Combine first 6 ingredients in a large bowl.
In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine.
Stir in chocolate.
Bake at 350 for 17 minutes. Cookies will seem underdone, but do not let brown on top.
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