Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Barbecued Steak Dijonnaise
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Barbecued Steak Dijonnaise brings together 4 sirloin strip steaks (6 or 8 oz each), 1 cup red wine, 1 sprig fresh basil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 sirloin strip steaks (6 or 8 oz each)
- 1 cup red wine
- 1 sprig fresh basil
- 1 sprig fresh oregano
- 1 cup 35% cream
- 2 teaspoons cornstarch
- 2 tablespoons Dijon mustard
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Place steaks in shallow dish.
Add wine and fresh sprigs herbs.
Cover and marinate for at least 1 hour (refrigerate if marinating for longer time).
Remove steaks from marinade and pat dry.
On a preheated barbecue place steaks 6" (15 cm) away from heat source.
Cook approximately 4 to 6 minutes per side for medium-rare steak.
Meanwhile, sieve red wine; discard herbs.
Pour wine into a small saucepan.
Bring to a boil and reduce amount by half.
Mix together cream and cornstarch until smooth.
Pour into saucepan with Dijon mustard, chopped basil and oregano, salt and pepper.
Bring to a boil and simmer about 1 minute, stirring continuously.
Season to taste.
Divide evenly, spoon over steaks and serve immediately.
Keep Cooking
More sirloin strip steaks Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
