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Bananas Au Gratin
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 21 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bananas Au Gratin brings together 2 (1 pint) cups low fat cottage cheese, 2 tablespoons sugar, 1 teaspoon vanilla extract in a practical dish for home cooking. It takes about 21 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 (1 pint) cups low fat cottage cheese
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated fresh lemon rind
- 1 teaspoon freshly squeezed lemon juice
- 4 bananas
- 4 graham cracker squares, crumbled
- ground cinnamon, for garnish
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Instructions
Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.
Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.
Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.
If using individual dishes, put half a sliced banana on top of each serving.
Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.
Place under the broiler until hot and lightly browned.
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