Banana Zucchini Bread
At a Glance
- Total
- 1 hr
- Servings
- 2.00 loaves, serving(s)
Categories
- Bread
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Zucchini Bread brings together 3 eggs, 1 cup vegetable oil, 1 1/2 cups sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
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Equipment
Large mixing bowl, loaf pans, wire rack
Ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 2 cups flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup raw zucchini, shredded
- 1 cup mashed ripe banana
Instructions
Shred zucchini and set aside.
Mash bananas and set aside.
In large mixing bowl, beat eggs, sugar and oil together.
Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
Mix together.
Add zucchini and bananas and continue to mix until blended.
Pour into 2 greased and floured loaf pans.
Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
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