Banana Strawberry Muffins
At a Glance
- Prep
- 11 min
- Cook
- 21 min
- Total
- 32 min
- Servings
- 12.00 muffins
Categories
- Breakfast
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Strawberry Muffins brings together 2/3 cup sugar, 1/2 cup oil, 2 eggs in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Oven, 12-cup muffin tin, paper baking cups, mixing bowl, measuring cups, spoon
Ingredients
- 2/3 cup sugar
- 1/2 cup oil
- 2 eggs
- 2/3 cup mashed banana
- 1 teaspoon vanilla
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup finely chopped strawberry
Instructions
Preheat oven to 375°.
Line 12 muffin cups with paper baking cups.
Combine sugar, oil and eggs and blend well.
Stir in bananas and vanilla.
Lightly spoon flour into measuring cup and level off.
Add flour, baking soda and salt to sugar mixture and stir just until combined.
Stir in strawberries.
Spoon batter evenly into lined muffin cups.
Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
Immediately remove from muffin cups.
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