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Banana Split Breakfast Bowl (Oatmeal) Hungry Girl

At a Glance

Prep
5 minutes
Cook
2 minutes
Total
4 min
Servings
1.00 serving(s)

Categories

  • breakfast bowl

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 236 per serving 236 for selected servings
Fat 9g per serving 9g for selected servings
Sugar 16g per serving 16g for selected servings
Protein 6g per serving 6g for selected servings
Carbohydrates 32g per serving 32g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Banana Split Breakfast Bowl (Oatmeal) Hungry Girl brings together 1/2 cup old fashioned oats, 1 dash salt, 2 tablespoons light vanilla soymilk in a practical dish for home cooking. It takes about 4 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1/2 cup old fashioned oats
  • 1 dash salt
  • 2 tablespoons light vanilla soymilk
  • 1 tablespoon sugar-free strawberry jam
  • 1/2 banana, thinly sliced
  • 2 tablespoons fat, free reddi-wip
  • 1 teaspoon semisweet mini chocolate chips

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Instructions

  1. In a microwave-safe bowl, combine oats and salt with 2/3 cup water. Microwave for 1 1/2 minutes.

  2. Stir in soymilk, and microwave for 1 additional minute.

  3. Stir in preserves, and then top with banana, Reddi-wip, and chocolate chips.

  4. Eat up!

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