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Banana Rolls
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 16.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Rolls brings together 1 (8 ounce) package reduced-fat cream cheese, 3/4 cup Splenda granular (no calorie artificial sweetener), 2 bananas in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 (8 ounce) package reduced-fat cream cheese
- 3/4 cup Splenda granular (no calorie artificial sweetener)
- 2 bananas
- 2 teaspoons vanilla extract
- 2 (10 ounce) cans reduced-fat crescent rolls
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Instructions
Preheat oven to 350.
Mix splenda, cream cheese, bananas and vanilla in a bowl using a hand mixer.
Mix until creamy.
Place crescent rolls on an ungreased baking sheet.
Spread about 1 tablespoon of filling onto each crescent roll and roll into crescent shape.
Bake in preheated oven 12 to 15 minutes or until lightly browned.
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