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Banana Pudding II
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 1.00 pudding
Categories
- Dessert
Cuisine
- pineapple-free banana pudding
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Pudding II brings together 2 ounces butter, 2 eggs, separated, 2 ounces flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 ounces butter
- 2 eggs, separated
- 2 ounces flour
- 2 bananas
- 1 1/2 cups milk
- 1 teaspoon caster sugar
- 2 ounces sugar
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Instructions
Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.
Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes.
Whisk the egg whites to a stiff froth, add the caster sugar and beat well.
Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.
Serve it swimming in cream.
(My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer "Oh! about moderate" The 'Meringue' doesn't crisp up) Cheers, Doreen.
Doreen Randal, Wanganui.
New Zealand.
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