Banana Oatmeal
At a Glance
- Total
- 10 min
- Servings
- 1.00 - serving(s)
Categories
- Breakfast
- Microwave
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Peanuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Oatmeal brings together 1 large banana, ripe, 1/2 cup skim milk, 1/2 cup quick-cooking oatmeal in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Blender, microwave-safe bowl, microwave
Ingredients
- 1 large banana, ripe
- 1/2 cup skim milk
- 1/2 cup quick-cooking oatmeal
- 1 tablespoon creamy peanut butter
Instructions
Break banana into chunks and put into a small blender jar.
Add the skim milk.
Liquify in blender.
Put the dry oatmeal in a microwave safe bowl. (If you want to mix it ahead of time, use a small microwave safe dish which has a lid).
Pour the banana mixture on top of the oatmeal.
Stir well, to incorporate all the oatmeal.
Microwave (uncovered) on high setting for 90 seconds.
Stir.
Microwave again for about 90 seconds.
If it starts to rise over the top of the bowl, stop the cooking, because it is most likely already done!
Stir in peanut butter.
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