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Banana Oatmeal Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr 10 min
- Yield
- 10.00 - serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Oatmeal Cake brings together 2 cups flour, 1 cup oatmeal, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 2 cups flour
- 1 cup oatmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 1/2 cups bananas, ripe (3 - 5)
- 3/4 cup buttermilk
- 1/4 cup shortening
- 3/4 cup brown sugar, lightly backed
- 1/3 cup evaporated milk
- 1 1/2 cups coconut
- 3/4 cup walnuts
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Instructions
In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
Bake in a 350 oven for 35 - 40 minutes.
Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
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