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Banana Nut Peanut Butter MUFFINS

At a Glance

Prep
15 minutes
Cook
22 minutes
Total
30 min
Servings
12.00 muffins

Categories

  • Muffins

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 35 per serving 420 for selected servings
Fat 1.7g per serving 20g for selected servings
Sugar 2g per serving 24g for selected servings
Protein 0.8g per serving 9g for selected servings
Carbohydrates 3.8g per serving 46g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Banana Nut Peanut Butter MUFFINS brings together 1 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, just slightly beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 3/4 cup mashed banana
  • 3/4 cup peanut butter chips
  • 1/2 cup pecans, chopped

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Instructions

  1. Heat oven to 350.

  2. Grease or line 12 muffin cups.

  3. In medium mixing bowl,combine flour,sugar,baking powder& the salt.

  4. Add egg, milk, oil& banana,stirring just until combined.

  5. Stir in the pb chips& pecans.

  6. Fill themuffin cups 2/3 full with mixture.

  7. Bake 20-25 minutes or until light brown.

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