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Banana Cream Pie in Almond Crust
At a Glance
- Total
- 1 hr 25 min
- Servings
- 8 servings
Categories
- Dessert
- Pie
- Baked
Allergens
- Milk
- Eggs
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Banana cream pie with a butter, sugar, egg, and almond crust.
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Ingredients
- 6 tablespoons butter, room temperature
- 1/4 cup sugar
- 1 small egg, beaten to blend
- Bananas
- Almonds or almond crust ingredients
Instructions
Prepare the almond crust with butter, sugar, beaten egg, and almonds.
Bake the crust until set, then cool.
Fill the cooled almond crust with banana cream filling and sliced bananas.
Chill until set before serving.
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