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Banana and Walnut Muffins
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 12.00 muffins
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana and Walnut Muffins brings together 3 ripe bananas, 1/3 cup brown sugar, 1/2 teaspoon vanilla essence in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 3 ripe bananas
- 1/3 cup brown sugar
- 1/2 teaspoon vanilla essence
- 3/4 cup margarine, melted
- 1/4 cup skim milk
- 1 egg
- 2/3 cup whole wheat self-rising flour
- 2/3 cup white self-rising flour
- 1/4 teaspoon bicarbonate of soda
- 1/2 cup walnuts, chopped
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Instructions
Preheat oven to 200°C Brush a little of th emargarine over muffin pans.
Mash bananas in a mixing bowl, add sugar, vanilla and the remaining margarine and mix well.
Break the egg into cup or small bowl and beat lightly with a fork. Stir the egg and milk into the banana mixture.
Stir in flour, bicarbonate of soda and half the walnuts and mix until just combined. Spoon mixture into the repared muffin pans and sprinkle remaining walnuts over the top of the muffins.
Bake until risen, cooked through, and golden brown, about 15-20 minutes.
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