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Balsamic Sirloin Steaks
At a Glance
- Total
- 2 hrs 25 min
- Servings
- 4 servings
Categories
- Main Course
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Balsamic sirloin steaks marinated with olive oil and fresh basil, then cooked as a simple beef main dish.
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Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh basil
- Sirloin steaks
Instructions
Combine balsamic vinegar, olive oil, and chopped fresh basil to make a marinade.
Add sirloin steaks and marinate as desired within the total preparation time.
Cook the steaks until done to preference.
Serve hot.
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