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Balsamic Marinated Tomato and Mozzarella Salad

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
4.00 - serving(s)

Categories

  • Salad
  • Side Dish
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 225.5 per serving 902 for selected servings
Fat 19g per serving 76g for selected servings
Sugar 5g per serving 20g for selected servings
Protein 9.5g per serving 38g for selected servings
Carbohydrates 7g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Balsamic Marinated Tomato and Mozzarella Salad brings together 1/4 cup olive oil, 1/4 cup balsamic vinegar, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Mixing bowl, knife, cutting board, measuring cups, measuring spoons

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon salt
  • black pepper
  • 1 clove minced garlic
  • 3 tablespoons chopped fresh basil
  • 1/4 cup onion, chopped
  • 1 1/2 cups mozzarella cheese, cubes
  • 1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Instructions

  1. Mix together first five ingredients for dressing and toss in cheese and tomatoes.

  2. Chill until ready to serve.

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Source: Food Com

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