Balsamic Glazed Salmon With Strawberry Salsa
At a Glance
- Total
- 25 min
- Servings
- 25 servings
Categories
- Main Course
- Baking
Allergens
- Fish
Servings & Nutrition
Original recipe serves 25. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Salmon glazed with balsamic vinegar and topped with diced strawberry salsa.
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Equipment
Baking sheet, pastry brush, medium bowl
Ingredients
- 3/4 lb salmon
- 2 tablespoons balsamic vinegar
- 3/4 cup diced strawberry
Instructions
1. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
2. Bake salmon for 15-20 minutes until cooked to your desired level of doneness. For well done fish, you may need to add a couple of extra minutes in the oven.
3. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.
4. Combine strawberries, cilantro, jalapeño, green onion, lime juice in a medium bowl.
5. Add salt and pepper to taste.
6. Store salsa in the fridge until you're ready to serve.
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