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Bakes Beans – "brilliant" – Vegan
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 3.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bakes Beans - "brilliant" - Vegan brings together 2 cups cooked navy beans (sub pinto or others if you like), 2 1/2 cups vegetable broth, 1 teaspoon molasses in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 2 cups cooked navy beans (sub pinto or others if you like)
- 2 1/2 cups vegetable broth
- 1 teaspoon molasses
- 1 tablespoon brown sugar
- 6 ounces tomato paste
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 4 tablespoons Braggs liquid aminos
- 1 tablespoon dry mustard
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- grated cheese (vegan or otherwise) (optional) or parsley (to garnish) (optional)
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Instructions
Preheat your oven. Place your cooked beans into an oven-proof baking dish.
In a pyrex type measuring cup, measure out your vegetable broth. To that, add the rest of the 9 ingredients and mix well.
Pour the sauce mixture over the beans in the baking dish and mix well to combine.
Bake uncovered for an hour. Check after about 40 minutes to make sure they're not drying up too much or burning.
Keep Cooking
Looking for more Vegan recipes?
Fresh Black-Eyed Pea Veggie Salad
A vibrant, crunchy salad with black-eyed peas, veggies, and a zesty dressing—perfect as a side or light lunch!
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