Ingredients

• 2 cups of flour
• 1 cup of granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of sodium bicarbonate (baking soda)
• 1/4 teaspoon of salt
• 1 cup of buttermilk
• 1/2 cup of butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of blueberries
• 1/2 cup of strawberries
• 1/2 cup of raspberries
• 1/2 cup of bananas
• 1/4 cup of nuts

Instructions

1. Preheat Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

2. Prepare Base Batter In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. Divide batter Divide the base batter evenly into four portions.

6. Flavour each portion Gently fold fruits for each separate bowl for each flavour.

7. Bake Spoon each flavored batter into the muffin cups, filling each about 2/3 full

8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. Cool Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.