Baked Zucchini Carrot Fritters
At a Glance
- Total
- 55 min
- Servings
- 6 servings
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked vegetable fritters made with grated zucchini and carrots.
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Equipment
Oven, baking sheet, grater, mixing bowl
Ingredients
- 1 3/4 cups grated zucchini
- 1/2 teaspoon salt
- 1 3/4 cups grated carrots
Instructions
Preheat the oven and line a baking sheet.
Mix the grated zucchini with the salt and let stand briefly, then squeeze out excess moisture.
Combine the drained zucchini and grated carrots in a mixing bowl.
Shape the mixture into small fritters and place on the prepared baking sheet.
Bake until the fritters are cooked through and lightly browned.
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