baked ziti
At a Glance
- Total
- 50 min
- Servings
- 1.00 serving, serving(s)
Categories
- Main Course
- Pasta
- Italian-American
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for baked ziti brings together 8 ounces dry ziti pasta, 1 cup ricotta cheese, 1 (3 1/2 cup) jar prepared pasta sauce in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Oven, pot, colander, mixing bowl, casserole dish, aluminum foil
Ingredients
- 8 ounces dry ziti pasta
- 1 cup ricotta cheese
- 1 (3 1/2 cup) jar prepared pasta sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Instructions
preheat oven to 375 degrees.
Meanwhile, cook pasta until al dente and drain.
in a medium sized bowl, combine the tomato sauce, mozarella and ricotta cheeses.
Add the pasta to the sauce mixture and combine.
Pour the pasta into a casserole dish, and top with parmesan.
Bake, covered with aluminum foil for 30- 35 minutes until cheese is bubbly and slightly browned.
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