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Baked White Fish in Wine and Herbs
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- Fish
Cuisine
- universal
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Fish — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked White Fish in Wine and Herbs brings together 1 1/2 lbs white fish, skinned and cut into 4 pieces, 1 pinch salt, 1 large cups white wine in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs white fish, skinned and cut into 4 pieces
- 1 pinch salt
- 1 large cups white wine
- 12 cherry tomatoes
- 1 ounce flat leaf parsley, finely chopped
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Instructions
Preheat the oven to 375°F Sprinkle the fish with salt, then lay in an ovenproof dish. Pour over the wine, and add the tomatoes and herbs.
Cover the dish tightly with foil, then bake in the oven for 15–20 minutes, until the fish is cooked through and the alcohol has evaporated. Serve.
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