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Baked Taco Chicken Fingers
At a Glance
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Taco Chicken Fingers brings together 1 (1 1/4 ounce) package taco seasoning mix, 1/4 cup cornmeal, 2 tablespoons flour in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Baking sheet, foil, shallow dish or plastic bag, cooking spray
Ingredients
- 1 (1 1/4 ounce) package taco seasoning mix
- 1/4 cup cornmeal
- 2 tablespoons flour
- 2 lbs chicken tenders or 2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
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Instructions
Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
Bake 15 minutes on until chicken is cooked through.
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