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Baked Sesame Marmalade Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- Asian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- chicken
- Gluten-free
- Nut-free
- sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Sesame Marmalade Chicken brings together 2 garlic cloves, finely chopped, 1 teaspoon fresh ginger, finely chopped, 3 tablespoons orange marmalade in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 garlic cloves, finely chopped
- 1 teaspoon fresh ginger, finely chopped
- 3 tablespoons orange marmalade
- 3 tablespoons dark soy sauce
- 8 chicken thighs, with skin
- 2 tablespoons sesame seeds, to garnish
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Instructions
Mix the garlic, ginger, orange marmalade and soy sauce together in a large bowl.
Add the chicken thighs, stir, cover and set aside for 15min.
Put the chicken in a roasting tin and roast at 425°F for 35min, basting and moving the chicken around in the tin so that it cooks evenly and is cooked to the centre. Lift the chicken out of the tin and keep warm.
Skim the fat off the juices in the roasting tin, discard the fat, bring the juices to the boil and bubble for 30sec. Spoon the juices over the chicken, sprinkle the sesame seeds over and serve with boiled white rice.
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