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Baked Rutabaga "fries"
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Servings
- 4.00
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Rutabaga "fries" brings together 1 medium rutabaga, 1 tablespoon Mrs. Dash seasoning mix, blend (regular flavor), 1 teaspoon garlic granules in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 medium rutabaga
- 1 tablespoon Mrs. Dash seasoning mix, blend (regular flavor)
- 1 teaspoon garlic granules
- salt and pepper
- 2 tablespoons oil
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Instructions
Preheat oven to 475.
Peel rutabaga and cut into fries as you would with potatoes.
Place into large bowl.
Coat them with the oil.
Add seasonings and combine.
Place on large baking sheet, lined with non stick foil.
Should be one layer.
Bake 30-40 minute
Serve hot.
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