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Baked Potatoes With Tuna and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 8.00 skins, serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Potatoes With Tuna and Cheese brings together 4 medium baking potatoes, baked, 1 (6 ounce) can tuna, drained, 2 tablespoons onions, minced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 medium baking potatoes, baked
- 1 (6 ounce) can tuna, drained
- 2 tablespoons onions, minced
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 cup milk
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Instructions
Bake potatoes and then cut each in half lengthwise.
Scoop out the inside of the potatoes keeping the skins in tact.
In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.
Add tuna, salt, onions and cheese to the potato mixture and mix well.
Pile into the potato skins and add extra cheese on top if you'd like.
Bake in a 400 degree oven for about 15 minutes or until warmed through.
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