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Baked Pineapple Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 2.00 - serving(s)
Categories
- Main dish
Cuisine
- Asian-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Pineapple Chicken brings together 1 cup pineapple chunks in juice, 2 tablespoons soy sauce, 4 garlic cloves, minced in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cup pineapple chunks in juice
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 teaspoon olive oil
- 1/4 cup sweet chili sauce (thai sweet red chili sauce)
- 1/4 teaspoon cracked black pepper
- 1 lb boneless chicken breast, cubed
- 1 red pepper, cubed
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Instructions
Combine all ingredients, except the chicken, and mix well.
Add the chicken and stir to combine.
Cover and place in refrigerator to marinate at least 1 hour (I marinated mine 5 hours).
Spray a baking dish (or casserole) with cooking spray and add chicken mixture, marinade and all. Stir in the red pepper.
Cover and bake @ 375* for 45 minutes.
Serve over rice.
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