Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Baked Peppers Au Gratin
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Servings
- 12.00 serving(s)
Categories
- Vegetable
Cuisine
- Mediterranean
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Peppers Au Gratin brings together 8 large bell peppers (different colors make for a nice presentation), 1/2 cup breadcrumbs, 1/2 cup fresh parsley, chopped in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 8 large bell peppers (different colors make for a nice presentation)
- 1/2 cup breadcrumbs
- 1/2 cup fresh parsley, chopped
- 1 garlic clove, finely chopped
- 1/3 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons parmesan cheese, freshly grated
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
Coat a roasting pan with the olive oil.
Add the peppers and remaining ingredients. Toss to coat.
Roast at 400 degrees for 40 minutes.
Keep Cooking
More large bell peppers Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
