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Baked Passionfruit Cheesecake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
Cuisine
- Australian
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Passionfruit Cheesecake brings together 250 g plain sweet biscuits, 125 g butter, melted, 1 kg cream cheese in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 250 g plain sweet biscuits
- 125 g butter, melted
- 1 kg cream cheese
- 1 1/4 cups caster sugar
- 1 teaspoon vanilla essence
- 800 ml passion fruit pulp (the pulp of 4 passionfruits)
- 3 eggs
- 1/4 cup cream
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Instructions
Preheat the oven to 160oC.
Place the biscuits in a food processor and process until fine crumbs are formed.
Tip into a bowl and mix with the melted butter.
Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
Chill.
In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
Add the eggs one at a time beating lightly after each addition and stir in the cream.
Pour into the prepared pastry shell and bake for 1 hour or until set.
Remove from the oven and place on a rack to cool.
Chill for 4 hours or overnight.
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