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Baked Parmesan-Breaded Fish
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Fish
Cuisine
- international
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Parmesan-Breaded Fish brings together 2 tablespoons dry breadcrumbs, 1 tablespoon parmesan cheese, grated, 1 tablespoon paprika in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons dry breadcrumbs
- 1 tablespoon parmesan cheese, grated
- 1 tablespoon paprika
- 1 teaspoon basil
- 1 lb fresh firm fish fillets, i like halibut or 1 lb perch
- 1 tablespoon butter
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Instructions
Mix the bread crumbs, cheese, paprika and basil.
Brush filets with butter.
Dip into crumbs.
Place in a greased baking pan.
Bake, uncovered, at 500* for about 10 minutes, until done.
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