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Baked Oatmeal

At a Glance

Prep
15 minutes
Cook
35 minutes
Total
45 min
Servings
1.00 pan of oatmeal, - serving(s)

Categories

  • Breakfast

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 130 per serving 520 for selected servings
Fat 5g per serving 20g for selected servings
Sugar 10g per serving 40g for selected servings
Protein 3.5g per serving 14g for selected servings
Carbohydrates 17.5g per serving 70g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Baked Oatmeal brings together 3 cups rolled oats, 3/4 cup brown sugar, 2 teaspoons ground cinnamon in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 3 cups rolled oats
  • 3/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 4 tablespoons margarine, melted
  • 2 teaspoons vanilla extract
  • 3/4 cup blueberries

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Instructions

  1. Preheat oven to 350.

  2. In a large bowl mix oats, brown sugar, cinnamon, baking powder and salt.

  3. Mix in milk, eggs, melted butter, and vanilla extract.

  4. After all other ingredients are mixed together add blueberries.

  5. Spray a 10x13 pan with cooking spray.

  6. Pour into a 10x13 cake pan that has been sprayed with cooking spray.

  7. Smooth into a uniform layer and bake for about 35 minutes at 350.

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