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Baked Macaroni and Cheese
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Servings
- 5.00 serving(s)
Categories
- comfort food
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Macaroni and Cheese brings together 8 ounces mueller's elbow macaroni, 1/4 cup margarine or 1/4 cup butter, 3 tablespoons all-purpose flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 8 ounces mueller's elbow macaroni
- 1/4 cup margarine or 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1/8 teaspoon dry mustard
- 1/8 teaspoon salt (optional)
- 1/8 teaspoon black pepper
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup crouton
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Instructions
Cook elbow macaroni for 9 minutes.
Drain, cover and set aside.
Preheat oven to 350 degree F.
In medium saucepan, melt margarine or butter; blend in flour, mustard, salt and pepper.
Cook until mixture is smooth and bubbly; gradually add milk.
Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
Gradually mix in cheese. Stir over low heat until cheese is melted.
Add pasta; mix together lightly. Pour into 2-quart casserole.
Top with croutons. Bake 25 minutes.
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