Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Baked Italian Oysters
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Yield
- 4.00 - serving(s)
Categories
- Main dish
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Seafood
Allergens
- Possible Milk — check ingredient labels
- Possible Molluscs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Italian Oysters brings together 1 cup butter, 1/2 cup olive oil, 4 cups breadcrumbs in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 cup butter
- 1/2 cup olive oil
- 4 cups breadcrumbs
- 1 cup Italian breadcrumbs
- 1/4 teaspoon ground cayenne pepper
- 2 teaspoons dried tarragon
- 2 teaspoons dried oregano
- 5 tablespoons chopped parsley
- 3 teaspoons minced garlic
- 5 tablespoons chopped green onions
- salt and pepper
- 2 pints fresh oysters, well drained
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In large heavy saucepan, melt butter over low heat.
Mix in olive oil and heat for 3 minutes.
Add remaining ingredients except oysters.
Mix well and remove from heat.
Add well drained oysters to saucepan and toss gently.
Place in a 2 quart casserole dish.
Bake at 425 for 20-30 minutes or until browned.
Keep Cooking
More butter Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
