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Baked Ham & Swiss With Mushroom Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- not vegetarian
- Vegetarian (with cheese and ham
- not vegetarian)
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Ham & Swiss With Mushroom Sauce brings together 1 tablespoon butter, 15 mushrooms, 3 green onions in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon butter
- 15 mushrooms
- 3 green onions
- 1 tablespoon flour
- 3/4 cup milk
- 1/4 teaspoon ground pepper
- 1/8 teaspoon nutmeg
- 4 large croissants
- 4 slices black forest ham (approx 160 g)
- 4 slices swiss cheese (approx 85 g)
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Instructions
Preheat oven to 350°F
Heat butter in non-stick pan at med-high heat.
Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
Mix in flour and then gradually add milk until mixture begins to thicken.
Add spices, stir & remove from heat.
Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
Bake for 15 min or until cheese has melted.
Keep Cooking
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