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Baked Grated Beet Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Yield
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- unknown
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Grated Beet Casserole brings together 5 medium beets, 1 small onion, 1 small potato in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 5 medium beets
- 1 small onion
- 1 small potato
- 2 tablespoons vegetable oil
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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Instructions
Peel beets and shred coarsely.
Place on a greased 1 quart casserole.
Peel and grate onion and potato and stir into beets.
In a small bowl; stir together oil, vinegar, sugar, water, salt and pepper.
Stir into vegetable mixture; cover tightly and bake in a 350 degrees oven for 30 minutes.
Stir once or twice during cooking.
Keep Cooking
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