Baked French Doughnuts
At a Glance
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Servings
- 14.00 serving(s)
Categories
- Breakfast
- Dessert
- French-inspired
- Baking
- Easy
Allergens
- Egg
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked French Doughnuts brings together 5 tablespoons margarine, 1/2 cup sugar, 1 egg in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 14 servings.
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Equipment
Mixing bowls, muffin tin, oven
Ingredients
- 5 tablespoons margarine
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 6 tablespoons margarine, melted
- 3 teaspoons cinnamon
- 1 tablespoon sugar
Instructions
Cream margarine, sugar and mix well.
Add egg and mix.
Combine dry ingredients; add alternately with milk.
Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
TOPPING: Remove doughnuts from pan immediately.
Dip or toss in melted margarine, then into cinnamon-sugar mixture.
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