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Baked Eggs With Variations
At a Glance
- Cook
- 10-15 min
- Total
- 30 min
- Servings
- 3.00 serving(s)
Categories
- Breakfast
- Baked
- Easy
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Eggs With Variations brings together 6 slices bread, 6 teaspoons butter, 6 slices deli ham (optional) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Muffin tin, oven
Ingredients
- 6 slices bread
- 6 teaspoons butter
- 6 slices deli ham (optional)
- 6 eggs
- 2 slices bacon, cooked crumbled (optional)
- 6 teaspoons mushrooms, minced fine (optional)
- 6 teaspoons green onions, minced fine (optional)
- 6 teaspoons spinach (optional)
- 6 teaspoons tomatoes, minced (optional)
- 6 teaspoons green peppers, minced fine (optional)
- 6 sausage links, cooked (optional)
- 6 tablespoons cheese, shredded (optional)
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Instructions
Butter outside of bread; stuff into muffin tins forming a cup.
Start to build; if using ham put in cup.
Place eggs in cups; if you want plain stop here and bake.
Add toppings ending with cheese on top. The sausage goes on side sticking up.
You can use whatever cheese you like.
You can mix up the toppings to have a completely different flavor and you can microwave later.
Bake for 10 mininues for softer eggs 15 minutes for yolk done at 375 degrees Fahrenheit until eggs are done.
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