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Baked Dulce De Leche Apples

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
30 min
Servings
4.00 serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Roast

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 275 per serving 1100 for selected servings
Fat 7g per serving 28g for selected servings
Sugar 52.5g per serving 210g for selected servings
Protein 2g per serving 8g for selected servings
Carbohydrates 47.5g per serving 190g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Baked Dulce De Leche Apples brings together 4 apples, halved, cored, and hollowed slightly, 1 banana, 1/4 cup dried apricot in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 4 apples, halved, cored, and hollowed slightly
  • 1 banana
  • 1/4 cup dried apricot
  • 1/2 cup dried cherries
  • 1/4 cup crystallized ginger
  • 1/4 teaspoon chili powder
  • 1/2 cup dulce de leche
  • 1/4 cup brown sugar
  • 1 pinch cinnamon
  • marshmallows

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Instructions

  1. Chop and mix filling, then stuff the apples and wrap in tinfoil. Place on semi-hot coals and cook for about 20 minutes.

  2. After cooking, place one or two marshmallows in apple center. Close tinfoil over apples for a few minutes. Then, open and eat.

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