Baked Cut Okra
At a Glance
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Baking
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Cut Okra brings together 2 lbs okra, cut crosswise in 1/2 inch pieces, 1 1/2 teaspoons salt, 1 teaspoon black pepper in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, baking dish, spatula, paper towels
Ingredients
- 2 lbs okra, cut crosswise in 1/2 inch pieces
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup cornmeal
- 3/4 cup butter
Instructions
Preheat oven to 450 degrees.
Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
Slice the butter on top of the okra.
Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
Remove from oven and drain on a paper towel.
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