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Baked Cucumbers With Cauliflower
At a Glance
- Total
- 45 min
- Servings
- 2 servings
Categories
- Side Dish
- Baking
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
115
per serving
230 for selected servings
Fat
11.5g
per serving
23g for selected servings
Sugar
1.5g
per serving
3g for selected servings
Protein
1g
per serving
2g for selected servings
Carbohydrates
3g
per serving
6g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked cucumber halves seasoned with butter and dill, served with cauliflower.
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Ingredients
- 1 medium cucumber, peeled, halved lengthwise, seeds scooped out
- 2 tablespoons butter or margarine
- 1/2 teaspoon dried dill weed
Instructions
Preheat the oven.
Place the prepared cucumber halves in a baking dish.
Dot with butter or margarine and sprinkle with dried dill weed.
Bake until the cucumber is tender.
Serve with cauliflower.
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