Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Baked Corned Beef Hash and Eggs
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- not specified
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Corned Beef Hash and Eggs brings together 2 cups chopped corned beef, 2 cups cubed cooked potatoes, 8 ounces evaporated milk in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 cups chopped corned beef
- 2 cups cubed cooked potatoes
- 8 ounces evaporated milk
- 1/2 cup finely chopped onion
- 1/4 cup bell pepper
- 2 teaspoons snipped parsley
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon diced jalapeno
- black pepper
- 4 eggs
- 1/4 cup shredded cheese
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 375 degrees.
Lightly coat a 9 inch casserole pan with butter.
Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
Pour into prepared dish.
Place in middle of oven and bake for 15 minutes.
Make 4 small indents in the hot hash and place one egg in each.
Continue to bake 20 minutes.
Top with cheese and bake 5 minutes or till melted and egg are to likings.
Remove and let set for 5 minutes.
Keep Cooking
More chopped corned beef Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
