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Baked Chicken Wings Hawaiian
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hour
- Servings
- 2 serving(s)
Categories
- Appetizer
- Chicken
- Main Course
- Hawaiian
- Oven
- Easy
Allergens
- Soy
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
1367.5
per serving
2735 for selected servings
Fat
96.1g
per serving
192.2g for selected servings
Sugar
23.2g
per serving
46.4g for selected servings
Protein
92.2g
per serving
184.4g for selected servings
Carbohydrates
31.2g
per serving
62.4g for selected servings
This recipe comes from cooks.com. PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.
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Equipment
Oven, baking dish, mixing bowl
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup melted butter, melted
- 1/4 cup water (The water can be substituted for Pineapple juice or other fruit juices that will give it a kick.)
- 2 cloves garlic, minced (Add more if you are a garlic lover)
- 1/2 cup onion, minced
- 3 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon ginger, minced
Instructions
Combine all ingredients, minus the chicken wings.
Marinate chicken wings overnight.
Bake at 350 degrees for 45 minutes.
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