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Baja Tostadas
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- Tostadas
- Mexican
- Grilling
Allergens
- Fish
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
357.8
per serving
2146.8 for selected servings
Fat
18.4g
per serving
110.4g for selected servings
Sugar
1.1g
per serving
6.6g for selected servings
Protein
32.2g
per serving
193.2g for selected servings
Carbohydrates
16.6g
per serving
99.6g for selected servings
A delicious coastal Mexican fish dish. Many of you may not have heard of fish tacos, or tostadas in this case, but they are very good.
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Equipment
Grill pan
Ingredients
- 1 (15 ounce) can black beans, warmed
- 6 tostadas, warmed
- 1 lb mild fish fillet
- 1 cup fajita marinade
- 2 cups lettuce, chopped
- 2 cups cheddar cheese, shredded
- 1 tomatoes, chopped
- 1 avocado, chopped
- salsa
Instructions
Marinate the fish in the fajita sauce for 1/2 hour.
In a hot grill pan, grill fhe fish 3 or 4 minutes per side.
Assemble the each tostada by sprinkling some of the black beans onto the plate.
Top with a warm tostada shell.
Layer on 1/6 of the fish, some lettuce, tomato, cheese, avocado, and salsa.
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