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Baja Strawberry Salad
At a Glance
- Prep
- 15 minutes
- Total
- 15 minutes
- Servings
- 6-8 serving(s)
Categories
- Salad
- Mexican
- No-cook
- Easy
- Strawberry
- No Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
84.8
per serving
678.4 for selected servings
Fat
0.4g
per serving
3.2g for selected servings
Sugar
16.9g
per serving
135.2g for selected servings
Protein
0.9g
per serving
7.2g for selected servings
Carbohydrates
21.5g
per serving
172g for selected servings
Make and share this Baja Strawberry Salad recipe from Food.com.
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Equipment
Medium bowl
Ingredients
- 1 lb strawberry, hulled and halved
- 1 large mango, peeled, pitted and cubed (firm but ripe)
- 1/2 cup jicama, 1/4-inch dice
- 1/4 cup diced red bell pepper
- 3 tablespoons fresh lime juice
- 3 tablespoons lightly packed brown sugar
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
Lightly stir together all ingredients in a medium bowl. Salad may be served immediately or covered and refrigerated for several hours.
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