Name: Baja Red Beans and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 green onions, chopped; 3 garlic cloves, chopped; 4 (16 ounce) cans red kidney beans, drained; 2 (14 1/2 ounce) cans beef broth; 1/4 cup Worcestershire sauce; 2 tablespoons hot sauce (preferrably Frank's Red Hot or Crystal); 3 tablespoons dried parsley; 2 teaspoons ground cumin; 1 teaspoon oregano leaves; hot cooked rice

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Baja Red Beans and Rice

At a Glance

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 6 serving(s)

Allergens

Fish

Calories 427.1 per serving 2562.6 for selected servings

Fat 3.1g per serving 18.6g for selected servings

Sugar 2.4g per serving 14.4g for selected servings

Protein 30.4g per serving 182.4g for selected servings

Carbohydrates 73.2g per serving 439.2g for selected servings

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Equipment

Large pot, Blender

Ingredients

3 green onions, chopped
3 garlic cloves, chopped
4 (16 ounce) cans red kidney beans, drained
2 (14 1/2 ounce) cans beef broth
1/4 cup Worcestershire sauce
2 tablespoons hot sauce (preferrably Frank's Red Hot or Crystal)
3 tablespoons dried parsley
2 teaspoons ground cumin
1 teaspoon oregano leaves
hot cooked rice

Instructions

Combine all ingredients except rice in a large pot. Heat to boiling.
Reduce heat to low. Cover and simmer 30 minutes.
Remove 2 cups of soup mixture. Place in a blender and blend until smooth. Return to pot.
Heat through.
Serve over rice.

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Baja Red Beans and Rice

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions