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Bacon Wrapped Steak Skewers With Jalapeno & Pineapple
At a Glance
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Servings
- 3.00 - skewers, - serving(s)
Categories
- Main Course
- Grilling
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon Wrapped Steak Skewers With Jalapeno & Pineapple brings together 2 lbs deer steak, cubed, 6 -10 slices bacon, cut in half, 1 cup pineapple chunk in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Wooden or metal skewers, grill
Ingredients
- 2 lbs deer steak, cubed
- 6 -10 slices bacon, cut in half
- 1 cup pineapple chunk
- 4 -6 jalapenos, cut in half lengthwise and seeded
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Instructions
If using wooden skewers, soak in water for 30-60 minutes. This will help prevent the skewers from burning and splintering.
Preheat your grill to medium heat or 350°F Once pre-heated, clean and oil the grill.
While the grill is heating, prepare your skewers. Place half a jalapeno, a chunk of meat, and a pineapple chunk and wrap in a half-slice of bacon. This is the trickiest part and I find it easiest to lay the items on top of the bacon and then wrap. Poke through the skewer and repeat. Load 4 or 5 wrapped pieces on each skewer.
Place on grilled for 20 minutes or until cooked to an internal temperature of 145°F Depending on your grill, you may wish to rotate and/or flip the skewers half-way through cooking for a move even cook.
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